Made from young jackfruit and slow-cooked in a blend of traditional spices, this vegan-friendly dish offers a meaty texture and bold taste, perfect for pairing with rice or bread.
Savor the tangy and spicy goodness of our Amberella Curry, made from fresh ambarella fruit and infused with a unique blend of Sri Lankan spices.
Delight in the sweet and tangy flavors of our Mango Curry, crafted from ripe mangoes simmered in a fragrant blend of Sri Lankan spices.
Ready-to-Eat Curry is a convenient and delicious meal solution. Each pack is made with authentic Sri Lankan spices and high-quality ingredients, allowing you to enjoy traditional flavors in minutes. Just heat and serve!
Our ready-to-eat curry packs have a shelf life of 12 months when stored in a cool, dry place. There are no preservatives, and the flavors remain intact thanks to our special vacuum-sealed packaging.
Preparation is simple! Just heat the curry pack in a microwave or on a stovetop for 2-3 minutes, and it’s ready to enjoy. No need for refrigeration until after opening the pack.